吃鐵板燒不單止可品嚐惹味可口的佳餚，看著鐵板燒廚師在鐵板上烹調的過程，更是賞心悅目的一大享受！在鐵板上，不同的食物有不一樣的烹調技巧，例如炮製牛肉、鮮龍蝦和鮮蟹都不一樣，有殼的與純肉的食物煮法已經有別；牛肉和龍蝦都可以直接在鐵板上燒，但鮮蟹則要用錫紙包裹起來，再放在鐵板上燒煮，肉汁才不致流走。不過，講到最受歡迎的鐵板燒，當然是牛肉，尤其是神戶和牛。
Public nowadays likes to see who is preparing their meals; this not only helps to bring the chefs out of the kitchen, but the guests also get to be entertained. This is why teppanyaki is getting more and more popular. Enjoy this delicious meal with a fantastic cooking demonstration with Jason and Lisa!
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Akita Robatayaki & Teppanyaki
Address: 1/F., No. 8 Observatory Court, Tsim Sha Tsui, Kowloon
Tel: 2316-2727 |
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現今科技發達，不管身在何處都可以聯絡得上。傳統上dongle是指任何USB裝置，現在已等同手機寬頻數據機。最近香港一家流動電話商推出最新的手機寛頻數據機，而且相當受歡迎，大抵是因為它甚具靈活性，隨時隨地插入電腦的USB插口，就可以立即上網，收發電郵、搜查資料，甚至娛樂方面都可以隨時享用。而這個手機寛頻數據機最突出之處是速度，下載速度可達每秒21MB呢！
Traditionally, the term dongle refers to any USB devices; however, with the rise of mobile broadband, it is now almost synonymous with mobile broadband modems. It is flexible, it allows one to communicate with friends and family, and is not hard to carry around – no wonder it is so popular among business and personal users. Let's find out one of the latest mobile dongles in Hong Kong this episode!
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CSL
Address: 1O1O Center, 4/F, Century Square, 1-13 D'Aguilar Street, Central Hong Kong |
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獲邀出席派對自然要悉心打扮，以示尊重。身為主人家，除了自己打扮外，還要為餐桌打扮一番，而恰當的餐具更是宴客時不可或缺的一環。楊婉儀為大家介一些高級餐具外，還請來開班教授餐桌禮儀的專家Wendy，為大家講解正統晚餐桌擺放種類、數量和次序，以及一些餐桌禮儀；假如是三五知己聚會，晚餐桌擺設又有何不同？
Whenever we attend parties, throw parties or celebrate special occasions, we put on the nice new dress, the fine jewelries and the perfume that others cannot resist. No question, it is important to appear presentable; however, dressing your table is just equally essential. Learn more on that with Winnie this week!
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HEATHER & MARCH
Address: 110–111, 1/F, Prince's Building, Central
Tel: 2116-0839 |
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