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很多人都對歷史很感興趣，那些曾經雄霸天下的強大帝國，古今的連繫可以從佳餚中找到，特別是中西部意大利菜。這餐廳有個酒窖，可以一邊喝酒，一邊品嚐羅馬菜，確是賞心樂事。當我們品嚐某種菜式的新材料，亦可以加深了解它的文化及歷史，因為歷史影響語言、宗教、建築、哲學和法律，我們品嚐意大利菜，亦會了解一下意大利和意大利菜的變遷。
羅馬帝國曾是最強大帝國之一，意大利菜亦反映了一些影響。生拌牛肉片，味道非常獨特，上面放些迷迭香，令它更加美味；隨著海港的商貿活動越益頻繁，燈籠椒亦被帶進意大利菜，廚師用它革新了傳統海鮮製法，扇貝很新鮮爽脆；牛仔肉配帕爾馬火腿和洋蘇葉是很傳統的羅馬菜；而吞拿魚則先用意大利香草煎，然後焗，再配上紅胡椒籽汁，很鮮味。甜品方面，覆盆子芭菲，賣相一流；意式芝士蛋糕配焦糖咖啡汁，用作羅馬餐的甜品最合適不過。對於意大利菜，咖啡很普遍，意式芝士蛋糕會用咖啡做材料，焦糖咖啡又香又提神，稱得上色香味俱全。
We have Italian food all the time, but do you know that the Italian cuisine could actually be further subdivided? Many of us have been very fascinated with the Roman history; now, let's find out what those Romans have been eating!
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Cinecitta
Address: 9 Star Street, Wanchai |
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你可能還未入過香港當鋪吧！但香港的當鋪日漸淘汰，實在可惜，其實當鋪很有趣，這份傳統和其獨特風味，許多人記憶猶新。和昌大押已不是真的當鋪，現已變身為時尚的現代英國菜菜館，餐廳的獨特處在其古舊建築，所以也突出了這兒的歷史色彩，牆上掛滿香港當鋪的照片，半舊環境外，陳設也追求家常感覺，家具由各方搜羅得來，酒吧設計仿昔日當鋪的櫃檯，欄柵永遠高高在上，其中一層佈置如客廳，適宜知己小聚；若正式吃飯，則要再到另一層的飯廳。
要正式吃一頓英國菜，就再更上層樓，那裡同樣留有點點當鋪特色，鐵閘也是仿舊當鋪用的閘，餐廳地方寬敞，氣氛閒適，桌椅均有家居風味，餐廳刻意經營傳統英式家居風情。菜式天天換，由街市買時鮮炮製，餐單由大廚設計，海鮮吧一定有新鮮海鮮供應，例如愛爾蘭蠔，或是傳統的炸魚薯條，用鹽、胡椒和啤酒醃過，皮脆肉多汁；另外，不客易在市場買到的羊肩，加上蒜和迷迭香烹了四、五小時，味道濃度豐富；拔蘭地薄脆釀入忌廉的糖脆卷，是英國70年代流行的飯後甜品。
The government is making an effort in protecting old architectures such as this pawn shop. Some traditions are important to be remembered – even when they are phased out. Visit the past at this historic pawn shop that has been transformed into a classic restaurant.
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| Address: The Pawn 62 Johnston Road, Wan Chai, Hong Kong |
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我們走訪過出色餐廳，品嚐過非常有趣的食物，但有時要樂在其中，就要具備學問及探索一番，今天有幸訪問星級大廚菲臘艾卓百，他會教我們如何欣賞法國菜，他那著名的餐廳，為香港帶來特定的菜餚，那裡有一道特別的招牌菜，就是沙丁魚，烹調過程中結合不同材料，例如白麵包、紅椒、柚子，黑橄欖亦與別不同，適合於夏天品嚐。大廚菲臘出名著重味道，及菜式的協調和諧，他菜單的主菜就是野海鱸，烹調時會用上很多不同的味道，又喜歡於菜式裡加入一點酸味，讓食客感到清新，亦容易消化。他又認為，整道菜最重要的一部份就是甜品，因為甜品是一餐的完結，會給人最深刻的印象，例如巧克力甜品配熱情果，將糖及醱味結合在一起，互相平衡；而紅梅配餅乾，法語叫油酥麵包，再搭配玫瑰和荔枝，很新鮮美味。
We have visited some very fine restaurants and tasted some very good food; but sometimes, even having fun requires knowledge and exploration. Join Winnie and Michelin-star Chef Philippe Etchesbest as they give us a few pointers in how to appreciate French cuisine.
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| Location: Petrus, Island Shangri-La, Hong Kong. |
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飲食界最近流行 一種叫「分子廚藝」的新文化，到底甚麼是「分子廚藝」? 米芝蓮星級廚師Carles表示，這是結合科學和烹飪創出新菜式的新技術， 簡單的說是研究食材在煮食中的化學物理變化，再融合社會、藝術和技術元素。Carles在他的菜式運用各種烹調技術創作出色香味和口感獨特的美食，如豌豆魚子醬配西班牙火腿、芝士意粉配番茄多士，以及創作意念來自皮蛋的加泰羅尼亞甜品Crema Catalana等，每道菜都是把藝術、質感和味蕾共冶 一爐的飲食新突破，令人回味無窮。
Molecular Gastronomy is the study of physical and chemical processes that occur during cooking. It plays around with art, texture, and your taste buds. See for yourself how it's done and you may try reenacting it at home.
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在裝潢採用現代喬治風格，氣氛、環境充滿浪漫情調的餐廳約會心儀對象，肯定令對方給你加分。加上一流的拉丁美洲特色菜餚，如胰臟辣肉腸沙律(Mollejas)、南瓜、椰汁及浪姆酒湯(Sopa Cream de Zapallo)、意大利飯(Risotto Al Champignon)，配上特別醬汁的烤海鱸(Filet de Bacalao)或配以阿根廷醬汁的烤牛肉(Bife de Chorizo)的主菜等，一邊品嚐這些色香味俱全的美食，一邊欣賞出色的探戈表演，對方的心肯定被你俘虜呢！
Fine dining is more than just good food and fine wine, a real good meal includes also elegance and fun. This is why the concept of Dinner Theatre is introduced in Hong Kong by this restaurant. Here, guests could enjoy renowned performances by dancers and live musician while tasting delicious Argentina cuisine.
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Argentinian Cuisine
Location: Shop 102, Cyberport Arcade, Cyberport, Hong Kong
http://www.dinnershow.com.hk |
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法國廚師兼餐廳老闆，亦被稱為「世紀大廚」的Joel Robuchon，於2003年在巴黎開設第一間餐廳時，以環形吧枱圍着中間的開放式廚房，顧客根據個人口味點自己的菜式，這是很新的概念。在這獨等的餐廳設計中，你可以享用到多款精緻的開胃菜，如番茄千層酥（Le Crabe），用兩片千層酥，夾着青蘋果、牛油果和由法國入口、味道較濃的番茄為主要材料，可謂賣相和味道都一流。
另外，還有炸小龍蝦配羅勒(La Langoustine)、煎鵝肝（Le Foie Gras）及紅甘鯛魚柳等。主菜是土鵪鶉配鵝肝（La Caille），這是特別為香港設計的菜式，代表亞洲風味的法國菜。在Robuchon其他餐廳是沒有的。而甜品Le Chocolat Sensation整個都是用朱古力做的，包括用朱古力餅做底，可可雪芭和面層的黑朱古力，不但美味，而且令人一見傾心。
After opening more than a dozen of restaurants in cities worldwide, including Las Vegas, London, Macau, Monaco, New York City, Paris, and Tokyo, the world renowned Chef—titled “Chef of the Century” – Mr. Joel Robuchon has brought with him new recipes for his latest restaurant in Hong Kong. Let's check them out!
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L’Atelier de Joel Robuchon
Address: Shop 401, The Landmark, Central, Hong Kong
http://www.joel-robuchon.com/ |
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餐廳由著名的Colin Cowie等設計，環境豪華高雅，頭頂的11盞吊燈跟充滿動感的白色牆身互相輝映，突出了有三層高的天花。至於食物則採用自助形式，海鮮、熱葷、甜品等多樣化，刺身、壽司更是即叫即做，還可按菜單點菜。一流的食物加上一流的環境，必定能感動你的心靈。
A newly-launched restaurant is opened this April and is offering its guest new standards of stylish dining. With sensational interior and yummy culinary pleasure, the menu highlights Japanese a la minute dishes where guests may choose their favorite Western or Asian masterpieces from a superb la carte menu.
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Yamm
Address: Miramar Hotel, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon
Tel: 2315-5111
http://www.hotelmiramar.hk/restaurants.asp |
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這家傳統意大利菜館，卻不失創意，為保持新鮮感，不時會更換菜譜，為客人帶來驚喜。好像今次介紹菜式：炭燒鱸魚，配上香茅草及荔枝牛油汁；還有「炭燒宮崎黑豚豬扒」，就採用了日本宮崎黑毛豬為食材；至於甜品金三角，濃濃的朱古力一定令你回味無窮。
Get a new concept of Italian cuisine! Taste this forever-changing menu; it offers a wide selection of traditional dishes with a twist, including seafood and antipasti and is always taking you by surprise.
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Twyst-Traditional Cuisine with a Twist
Address: 8/F, The Penberton, 22-26 Bonham Strand E.,Sheung Wan,H.K.
Hook: 2815-2367 |
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春天潮濕悶熱的天氣，容易令人食慾不振，但這四道以芒果入饌的意大菜，一定會令你胃口大開。雖然意大利沒有芒果，但廚師卻聰明地將這種富濃郁香味的鮮果加入傳統意大利食材中。四道菜包括：頭盤 – 煙雞脯芒困沙拉；芒果凍湯；主菜 – 烤海鱸柳；及甜品 – 香芒脆薑餅。
With all the humidity and stuffiness in spring, one may easily loose appetite. To whet one's appetite, a 4-course refreshing mango menu is created. The menu features mango imported from Philippines, and implements this widely loved seasonal fruit into authentic Italian cuisine.
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Scala @ Renaissance Harbour Hotel
Address: Renaissance Harbour View Hotel, 1 Habour Road, Wanchai.
Website: Renaissancehotels.com/HKGHV |
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這家設計時尚的餐廳以東京六本木的夜生活為概念，廚師在客人面前表演精湛的日本爐端燒，更將燒好的食物盛在木盤上送給客人，別具特色。今集介紹的美食有：鹽燒海鱸、雜菜帶子天婦羅、煮魚頭、牛油燒鮑魚，還有新鮮的九款刺身。
Ever experience the nightlife of Roppongi at Tokyo? Join Kay and Aimee as they explore the robatayaki, which is inspired by the spirit of Roppongi. In a vibrant and lively atmosphere, the restaurant offers a unique robatayaki experience as well as the authentic flavors of Japanese cuisine.
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Tokoro - Robatayaki & Bar
Langham Place Hotel
555 Shanghai Street
Kowloon |
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能獲奧斯卡影帝羅拔迪尼路垂青、不惜苦候他三年，邀其成為生意夥伴，名廚松久信幸先生廚藝超卓不容置疑。他更會將本地的美味食材融入其菜式中，例如今集介紹的XO醬Salsa就是一好例子，其他好介紹有鮮美的海膽牡丹蝦、荷葉鹽焗銀雪魚，還有即使吃多了也不會增磅的大豆製甜品，亦同樣吸引。
From Beverly Hills to New York City, London to Tokyo, Aspen to Milan, Las Vegas to Miami Beach, this internationally acclaimed cuisine is an experience for any adoring sushi fan. Find out what makes this particular cuisine so successful around the world from the man who created this magnificent culinary empire.
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Nobu @ Intercontinental Hotel
18 Salisbury Road
Tsimshatsui
Kowloon
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在香港，我們很容易便吃到已經 “本土化” 的港式意大利薄餅及意大利粉，卻無損我們追求真正意大利美食的興緻。鮮美的意大利海鮮、有特色的傳統馬鈴薯團子，加上藏有過百種美酒的酒窖，教人怎能不愛上傳統的意大利菜？
As easy as getting pizzas and pastas in this town, there's no reason though to settle for the “localized” and “everyday” Italian food. As our palate continues to evolve, new approaches are needed to provide the real essence of Italian cooking. Find out why we’re so in love with Italian cuisine.
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Grissini @ Hyatt
Grand Hyatt Hong Kong, 1 Harbour Road |
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高級私人宴會廳的需求在香港愈來愈高，愈豪愈受歡迎。一個高級私人宴會廳有齊香檳樂園任你品嚐各國至正香檳；大廚主理各款特式佳餚，將烹飪結合分子美食學兼視覺藝術，讓賓客大飽口福，更大開眼界。
Private dining rooms are in higher demand than ever in Hong Kong. One of the most distinctive characteristics about these private establishments is that they don't have a customary menu, and many of the dishes may come out really surprising.
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The Krug Room @ Mandarin Oriental
Address: Mandarin Oriental, 5 Connaught Road, Central, Hong Kong
Tel: 2825 4014
Website: http://www.mandarinoriental.com/hongkong/ |
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座落在中環蘇豪區一座中國式建築的中菜館，一柱一樑均古色古香。室內擺設像傢具、餐具及觀音像等，令顧客彷彿回到古代的中國。此間菜式混合川菜和北京菜，所以大部份菜餚均帶辣味，其中一道招牌名菜是甜、酸、辣味齊全的「蒜汁甜酸蟹」，單看賣相已叫人食指大動。佐以馳名的荔枝酒，為味覺帶來全新的刺激。另一道招牌菜是將羊扒浸漬後，先蒸後炸的「羊腿配葱汁」，令人意想不到的是，這道菜一點也不辣！此始鍾情辣味的朋友，辣味十足的「黑椒汁煮魚柳」一定能滿足你的要求呢！
China covers so many areas and that within the Chinese cuisine, there are plenty of regional cuisines exist. If you fancy some numbing spiciness, the food serves at this restaurant will surely satisfy your appetite, since it's a combination of the northern style and Sichuan style.
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Shui Hu Ju
Address: G/F, 68 Peel Street, Central, Hong Kong
Tel: 2869 6927
Website: http://www.aqua.com.hk/ |
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在日本傳統食的文化上，食物新鮮與上菜快捷息息相關。在這間壽司店的迴轉壽司選擇多、方便，壽司所用的海鮮，不但由日本新鮮運到，店內還設有新鮮度監控器，食物保證新鮮，食客不必擔心壽司迴轉了多久，因為監控壽司的新鮮度監控系統為每類魚設下食用時限，壽司放上運輸帶後，系統馬上計時，若超過了食用時限，壽司就要撤下，並由人手清理，令客人食得安心。
When it comes to seafood, the most important quality is its freshness. Shipped directly from Tsukiji, Japan, the fishes have to pass a series of time tests on the freshness checker in order to stay on the conveyor belt.
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| Senryo |
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置身九龍區市中心的商業大廈頂樓，首先來happy hour一番，在酒吧一邊欣賞落地玻璃外的景致，一邊與知己好友品嚐美酒。然後往酒吧下層，在食店與珠寶店crossover的餐廳享用美食，頭盤來一客汁多味鮮的珍珠生蠔，再嚐混合了意大利菜與日本菜特式的南瓜餃子，或者充滿日本芥辣刺激滋味的鹿兒島西冷扒，還有暖透心的朱古力蛋糕又豈容錯過！在等待美食期間，耀目生輝的珠寶鑽飾肯定令你食慾大增。
Taste this delicious fusion cuisine that's quite unlike others. Learn from Rabeea and Francis about what is so tantalizing within the fusion to the taste buds – however, you may just find yourself more bedazzled by something else other than the cuisine.
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| D.Diamond |
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置身這家充滿歐陸風格的奧地利餐廳，猶如走進阿爾卑斯山山腳的小屋裡。奧地利菜源於奧匈帝國，北部深受巴伐利亞和波希米亞的影響，南部則受多以美酒入饌。維也納小牛肉是傳統名菜，將牛肉敲打成薄薄的一塊，再蘸上蛋漿和麵包屑，炸30-45秒即可，吃時配以檸檬汁、馬鈴薯和青瓜沙拉，香脆惹味。至於傳統甜品，一定要試試Apfelstrudel，即烤蘋果捲，非常好味。
Austrian is considered as one of the most multi and transcultural cuisines in the world, Austrian dishes, nonetheless, have their own specialties and ways of presentation. And even though this country is famous for her desserts, it's no surprise to see a menu with just about whatever your palate wishes for!
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Mozart Stub’n
Address: G/F, 8 Glenealy Road, Central
Tel: 2522 1763
Website: www.mozartstubn.com |
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孕婦產前、產後的營養及調理相當重要，有餐廳特別為孕婦提供健康餐單，其行政總廚更接受訪問，講解孕婦產前及產後飲食宜忌，又介紹數款美味又有營養的食譜。燕窩提供豐富氨基酸、石斑含DNA、海參和魚肚是高蛋白質和低脂食物、蝦和牛肉則有豐富的鐵質等，都是有助孕婦及其胎兒的食物。
As the saying goes, you are what you eat. In the cast of pregnant women, you and your fetus are what you eat. After all, you’re feeding more than just your mouth. For the future mums, let us introduce to you a healthy menu that is specially designed for expectant and new mothers.
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T’ang Court
Address: T’ang Court, The Langham Hotel, 8 Peking Road, Tsimshatsui, Kowloon
Tel: 2375 1133 |
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潮流興健康飲食，有家餐廳夥拍醫院生活式管理中心，設計出健康食譜。菜式的材料針對不同健康問題，例如甜菜根含有抗氧化物，可減低患癌風險，三文魚和吞拿魚可降低膽固醇，用甜菜根來做沙律、串燒吞拿魚，又或三文魚披薩，美味又健康。
In association with the hospital's Lifestyle Management Centre, this restaurant's chefs have developed a health menu that emphasizes the importance of a hearty meal. Aimee and Francis will guide you through this unique dining experience in time for Chinese New Year's!
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i-Health Cuisine @ InterContinental
Address: Intercontinental Harbourside 18 Salisbury Road Kowloon, Hong Kong |
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中國有很多富有地方色彩的美食，蜑家菜是其中之一。這家位於赤柱的食店，以蜑家菜作招徠，內外佈置古色古香，置身其中恍如回到過去。俗語說「依山吃山，靠水吃水」，蜑家人以船為家，海鮮自然是他們的主食。陳皮花魚中的陳皮甘香，增添魚的鮮味；烏鴉蟹的名字怪怪，烏鴉是豆豉，加上乾蒜來炒，非常惹味。
China is such a vast country that there exist plenty of regional cuisines, the most famous of which are the “eight great traditions.” Join Aimee and Jason as they discover the little-known Dan-jia cuisine.
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Shu Zhai
Address: G-1/F, 80 Stanley Main Street, Stanley, Hong Kong |
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香港是環球美食薈萃之地，土耳其菜當然可找得到。這家餐廳提供傳統土耳其菜，薄荷雪茄驟眼看來是長春卷，卷內有薄荷葉，帶來滿口芬芳。酥炸羊肋骨配乳酪，肉質嫩滑。串燒大蘑菇、大蝦、牛脷、沙丁魚，惹味好味。邊吃土耳其美食，邊喝土耳其蘋果茶，還可邊欣賞土耳其肚皮舞，就像置身土耳其。
Let us introduce to you this wonderful cuisine that's consisted of many spices! Although you’ll see plenty of pita breads, yogurt, and lamb, there's actually more to Turkish cuisine than you think! And aside from the delicious dishes, belly dancing also adds colors to the entire dining experience.
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Merhaba Turkish Restaurant
Address: G/F, Yiu Pont House, 12 Knutsford Terrace, Tsim Sha Tsui, Kowloon |
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講到日本料理大家會想到刺身、壽司、鐵板燒等，有否想過嚐試沖繩食品？沖繩人素以長壽見稱，這家以稱為紅型的傳統印染藝術佈置，還有瑞獸裝飾的日式餐廳，提供的是有機健康的沖繩美食，例如沖繩特產苦瓜及海藻，還有自製的豆腐，吃後令人回味無窮。
Find out from Rabee’a and Francis on this trip what kinds of food contribute to the Okinawans' longevity.
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Naha Restaurant
Address: G1015 Yiu Sing Mansion, Stage 10, Taikoo Shing |
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一間以擔擔麵馳名香港的老字號，最近為慶祝開業60周年推出別出心裁的慈善宴，並將全數收益撥捐香港公益金。慈善宴23道菜，每道菜上桌時猶如看到一幅水墨畫，例如武則天心愛的花形菜，由蘑菇、魚子和青瓜砌成牡丹花圖案；又如蜜棗、小魷魚、合桃、花生等御膳甜點，栩栩如生，賣相精緻，刀工細膩。
Established in Hong Kong sixty years, this restaurant, famous for its ‘Dan Dan Noodles,’ serves predominantly Sichuan food, and has won numerous culinary awards.
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Wing Lai Yuen
Address: Shop 102-105, Site 8, Whampoa Garden |
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很多香港人愛吃日本菜，楊洛婷和Lisa S介大家到一家融合傳統和現代的日本料理餐廳。這家餐廳無論在裝潢及食物方面均有口皆碑，店內裝潢由著名森田恭通設計，傳統日式江戶切子玻璃、和服布料、竹編工藝和木雕等，環境舒適又賞心悅目。至於食物，還未吃已被其精緻的賣相吸引著；洛婷還會提供吃魚生的貼士。
Tired of the same old Japanese food? Join Rabee’a and Lisa as they discover this amalgamation of classic and modern Japanese elements.
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MEGU
Address: 3/F, Elements, 1 Austin Road West, Kowloon |
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香港人喜愛燒烤，而在旺角鬧市的酒店後院，並有飄雪徐徐降下的環境燒烤，別有一番風味！酒店的行政總廚表示，無論環境和食物都是以歐洲的元素，加入亞洲的風格，而且食物匯聚世界各地美食，由香腸到羊肉，牛排到海鮮，可以燒烤的會有；還有賣相別緻，美味可口的甜品。
Nothing beats a barbecue in the middle of winter. Join Francis and Rabee’a as they take you to this hidden gem in the heart of the city.
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Langham Place Hotel
Address: 555 Shanghai Street, Mongkok, Kowloon
Tel: 3552-3388 |
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法國料理舉世知名，那麼法國的聖誕大餐有何特色？大廚Vincent Thierry指出最重要是一家人可以聚首一堂，美食則以鵝肝、法國蠔、火雞為主。Thierry更炮製兩款開胃小食：蝸牛和田雞腿、鵝肝和生龍蝦，主菜則有海鱸魚和烤鵝，還有咖啡味雪糕做甜品，好味！
Apart from roasted turkey and roast ham, there are far more delicious festive dishes on offer this Christmas. The holiday menu of this French restaurant is refreshing yet rich in authentic French taste. Come, join us for this fine Christmas Eve dinner, and you’ll know when it comes to food, it's definitely good to be French.
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Caprice @ Four Seasons
Address: Caprice, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Tel: 3196-8888 |
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沒吃過聖誕大餐怎算是歡度過聖誕節！今年的平安夜讓我們吃一頓意大利式的聖誕大餐，開胃前菜有忌廉南瓜湯、無花果醬鵝肝及龍蝦餡料的意大利餃子；主菜則是黑鱸魚或安格斯牛柳；還有榛子口味的Semifreddo（凍糕）做甜味。你準備好未？
It's that special time of the year again! But as much fun as cooking your own Christmas Eve dinner, the amount of work could be really overwhelming. So instead, let us take you to this restaurant where you can indulge you loved ones with a hearty Italian holiday feast.
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The Mistral @ InterContinental
Address: Basement 2, InterContinental Grand Stanford, 70 Mody Road, Tsimshatsui, Kowloon
Tel: 2731 2870 |
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曾經在澳洲墨爾本跟名師Malouf學廚的Sutcliffe，經過多年揣摩，自創一套烹飪美學。香港是國際美食都會，Sutcliffe成功將中東菜引入香港，更以味道與賣相作為食物標準。
Tired of the same old restaurant? How about some exotic flavors for a change? This place's Arabian and Middle Eastern cuisine is prepared in a classic Arabesque style, making traditional Arabesque food more stylish, and brining these dishes more flavors and visual dimensions.
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Malouf's - Arabesque Cuisine
Address: Shop No. R008, Elements, 1 Austin Road West, Tsimshatsui, Kowloon
Tel: 2810 8585 |
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「烏托邦」一詞源自希臘，意即美好的地方，在一個虛擬的國度裡，有理想的法律及社會環境，一切都很完美。近年，香港流行三五知己到樓上咖啡室談天說地，適合一班人在下班後輕鬆一下。隨著這種咖啡風氣盛行，一些時裝設計師更會將自己的作品陳列在咖啡室裡，更貼近顧客，藉以營造一家含有大同意義的烏托邦咖啡店。
The term “Utopia” comes from the Greek word “Eutopos”, meaning good place. In other words, utopia represents a kind of ideal place that everyone wants to be at.
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Eutopos
Address: 2/F, Champagne Court, 42 Carnarvon Road, Tsimshatsui, Kowloon
Tel: 2724 6646 |
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香港的茶餐廳是外地遊客必到之處，蛋撻、豬扒包…….等茶餐廳美食令人垂涎。現在，就連五星級大酒店都想分一杯羮，將茶餐廳美食五星級化。通粉用上龍蝦作湯底、豬扒包的豬扒從澳洲來港，最重要的還有茶餐廳必備的絲襪奶茶，懷舊中顯新意。
Reintroducing lost items once enjoyed and shared, this nostalgic Hong Kong Style afternoon tea buffet offers local favorites that originated from teahouses in the past. Very few places such as this one serves dishes with the original flavor, and here, the original flavor is enhanced, thus, enhancing your dining experience and your collective memories.
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HK Style Afternoon Tea
Address: L'Eclipse, Langham Hotel, 8 Peking Road, Tsimshatsui, Kowloon, Hong Kong
Tel: 2375 1133 |
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大閘蟹在中國菜中珍貴如魚翅鮑魚，而大閘蟹季節是由8月底至12月左右，大閘蟹大多來自太湖，太湖水質好，所以養出來的大閘蟹肉質特鮮甜，專家還教大家如何吃大閘蟹和介紹不少用蟹煮的菜式。
It's hairy crab season! Not many people know how to eat the crab properly. In this segment, learn all about it and the wonderful dishes that are made using this delicious crustacean.
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薄餅、意大利粉是常見的意大利菜式，介紹的意大利餐廳，既保存了意大利菜的傳統，又因應香港的地道文化而加以改良。在露天雅座一邊欣賞維港景色一邊品嚐正宗意大利菜，滋味無窮。
Open-air, al-fresco dining has been a very popular way of dining in Europe. It's almost one of the art forms with those chic cafes and relaxing ambiance. Embrace lovely twists and enjoy some Italian food in this restaurant with a spectacular waterfront view.
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Isola Bar and Grill
Address: Level 3, ifc mall, Central, Hong Kong
Tel: 2838 8756 |
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比利時菜式出名份量夠大，一客比利時薯條，以及750克的烤豬肘，就足夠讓你捧著肚子走。比利時啤酒源於中世紀，並以當時修道院釀製啤酒聞名。比利時啤酒種類繁多，飲用時更規矩多多，甚至連斟酒也講求技巧，例如盛酒前將酒杯三次清洗，又必須刮掉多餘泡沫。
With a wide selection of Belgian beers and European cuisine, be sure to save room for lunch at this Belgian Beer Hall, where the concept is as innovative as the food menu.
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Frites
Address: Shop 1-2. 1/F, Queen's Place, 74 Queen's Road, Central |
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東南亞菜一向都受香港人歡迎，當中泰國菜最合港人口味。Rabeea訪問了泰王御廚，了解她如何設計多樣化而富創意的菜單，滿足泰王需要。各國貴賓到訪泰國，泰王會如何款待他們？一系列曾讓貴賓們滿意的菜式，如咖喱海上鮮和椰子焦糖焗蛋，看得令人垂涎。
The ability to create perfectly balanced but unpretentious dishes has led Chef Siriluck's cooking to the Thai royal family on many occasions. Her menu features a lot of royal's favorites with some very home-style recipes.
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JJs
Address: 1/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Tel: 2584 7662 |
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中國飲食文化源遠流長，舉世馳名。中國不同地區有著不同文化，烹飪技術亦各有不同；一次過品嚐不同地方的菜式，感受當地迴異的文化，確實不錯！晚宴期間，還有源自四川的國技藝術－變臉的表演；演員戴上多個臉譜，並在一剎那間變換不同臉相，滿足口福之餘，眼福也不淺。
Originated from different regions of China, it is regarded as one of the finest cuisines in the world. Join our hosts for an exciting dinner show, in which a “Face Changing” performance, which has been treasured as a national art will be performed while you are enjoying famous Chinese cuisines from nine major cities of China.
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Chinese Dinner Show
Address: Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Kowloon, Hong Kong
Tel: 2313 8671 |
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石燒食物健康美味
人人提倡健康食物，少鹽少油已經是健康新標準，今次介紹的石燒食物，可以一滴油也不用。只要將新鮮的牛扒切細，輕輕放在一塊400度高溫的火山石上灼熟數炒，肉香即時四射，不但保留肉汁，每次入口都保證新鮮熱辣辣。除了牛扒之外，海鮮如龍蝦都可用石燒法，一樣都是新鮮熱辣美味可口。
Healthy dining is often associated with light flavoured food. But in fact it's not always true. The restaurant featured this time is well-known for its special cooking method – stonegrilling, which captures the interest of diners from around the world.
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Stonegrill
Address: G/F, No 28 Elgin Street, Soho Central
Phone: 25043333 |
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今年夏天接近尾聲，但一系列的消暑飲品仍是深受大家歡迎。愛桃人士不妨嚐杯Princess Peach，伏特加混合熱情果汁則適合崇尚和諧人士。清新飲料配上正宗意大利佳餚，包括海鮮湯和意大利粉，搭配無懈可擊。
Chic and contemporary, this Italian-Mediterranean restaurant focuses on fashionable dining ranging from seafood to hand-crafted pastas, signature grills to rotisseries, the menu embraces authentic Italian and Mediterranean cuisine.
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H One + G Bar
Address: Shop 4008-10, Podium Level 4, ifc mall, 8 Finance Street, Central
Tel: 2805 0638 |
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意大利黑松露是高級食府的常用材料，在美食學中更跟魚子醬和鵝肝齊名。黑松露具有獨特的氣味和味道，但儲藏時間只有三星期，彌足珍貴。黑松露神秘而且昂貴，但相對冬天味濃的黑松露，黑季的黑松露更加平易近人；意大利名廚就用這夏季的黑松露，煮了幾道菜式，一顯身手。
Although the summer truffles are less potent in taste and aroma than winter truffles, by matching them with simple ingredients, they can be made into some fabulous summer dishes.
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Sabatini
Address: Sabatini Ristorante Italiano - The Royal Garden , 69 Mody Road, TST
Tel: 2733 2000 |
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甜品往往是每一餐最後端來的一道菜，份量看似毫不重要，但有人卻為它傾心，莫視什麼卡路里。時下，除了菜餚有東西方Fusion外，Fusion甜品更是惹人喜愛；有想過質感實在的紐約芝士餅加入東方味道後會變成怎樣？
Whether we’re in love, or we’re about to fall in love, or even when we fall out of love, desserts always make us smile. Cover your palate in these harmonious blends of flavors and textures, and save a lot of room for these colorful, delightful sweet treats!
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Spoon
Address: InterContinental Hong Kong, 18 Salisbury Road, Tsimshatsui
Tel: 2313 2323 |
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價值千元漢堡包由鹿兒島黑牛牛肉和吞拿魚腩所製成，廚師先把七份牛肉和三份吞拿魚切粒再剁成肉餅，經調味後煎至五成熟，加上日本芥辣忌廉芝士醬汁，這千元配搭簡直是天作之合。
Many people opt for a burger at a fast food joint when budget is concerned. But the patty introduced is a hundred times the price of any average burger. With top grade beef and tuna fish, this burger is definitely one of its kind!
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Thousand Dollar Burger
Address: Lobby Lounge, InterContinental Hong Kong, 18 Salisbury Road, Tsimshatsui
Tel: 2721 1211 |
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珍珠色澤圓潤，最好用來作勁鏈或耳環等首飾用途。但人往往只看到珍珠的圓潤，忽略了珍珠旁邊的珍珠肉。原來珍珠肉味道帶甜，肉質柔軟，卻有嚼勁，用它來製作珍珠肉餃子湯，濃濃的扇貝味道，矜貴有餘。
While pearls are deemed the prefect items for jewellery making, this restaurant offers luxurious meat of the pearl producing oyster (Pinctada Maxima), air freighted from the aquamarine waters of Australia, Japan and the Philippines.
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Pearl on the Peak
Address: Shop 2 Level 1, The Peak Tower, 128 Peak Rd
Tel: 2849-5123 |
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以時令生果配上鮮肉的時令菜式，予人驚喜。夏天盛產鴨梨和荔枝，廚師烹製的鴨吞牛和蒸荔枝蝦，單看菜式名稱就已叫人期待。將鮮牛柳粒釀入挖空的鴨梨中，加以烹調，鴨梨的清甜與牛柳融為一體；荔枝太甜，蝦仁味鹹，兩者卻剛好平衡了彼此極端的口感。
A smartly decorated Chinese restaurant featuring a couple of renowned dishes. “Cow in duck pear” in particular has earned the best of the best culinary award 2005 – Gold Distinction Award. Other dishes include Steamed Shrimps Stuffed in Whole Lychees.
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The Square
Address: 4/F, Exchange Square II, Central
Tel: 25251163 |
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海鮮牛扒餐概念源自美國，由於海鮮種類繁多，故搭配款式也相應變化多端。龍蝦牛扒餐是典型的美國菜式，充滿口感；但如果加上法國菜式的藝術風格，口味又會截然不同。再配上適當的佳釀，牛扒的肉汁和海鮮的鮮味就會更上一層樓。
French cuisine expert, 3-Star Michelin chef Pierre Gagnaire tells us how his cooking techniques and sty | | |
