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17 May, 2012 Thu

Ecopolis
(3) A World of Trash 未來之都2050
16 Dec 2009 at 09:35p.m.

每年,我們製造出大量的垃圾,垃圾車的車龍長達由地球到月球的一半路程。排山倒海的廢物叫城市規劃者大傷腦筋。到2050年,《未來之都》數以百萬計的人口將會產生超過今日兩倍的垃圾。焚燒或堆填並非持久的方案,此舉可會釀成有毒物質洩漏及釋放較二氧化碳差23倍的溫室效應氣體。

面對著這龐大的問題及其對地球資源的耗損,《未來之都》要怎樣才能夠應付其每日生產出來的十萬噸垃圾?Dan Kammen教授提出四個方法:氣態等離子能量、生物炭肥料、興建一個堆填島,以及sewage heating。

Trash is another environmental issue fast encroaching upon the city of the future. How will humans deal with the piles of garbage and human waste that will double compared to today's levels? In this episode, Dr. Kammen examines four ideas that could revolutionize our trash and waste issues, including building a landfill island, gas plasma power, sewage heating and biochar fertilizer.


Ecopolis
(2) Road to the Future 未來之都2050
9 Dec 2009 at 09:35p.m.

近年來環境的變化讓人們感到恐懼,各地平均氣溫明顯上升,廢氣與污水排放過多,不難想像甚麼時候會發生世界末日?到2050年,估計汽車、飛機等會排放出12千兆噸二氧化碳,想想對大氣層的影響有多嚴峻!
第二集的《未來之都2050》,Dan Kammen教授等科學家研究如何讓汽車減少排放二氧化碳,並提出四個新解決辦法:海藻生物柴油、燃料電池車、電子車及翼身合一飛機,為我們未來而戰。

Two billion vehicles and a seven-fold aviation increase by 2050 could pour 12 gigatons of carbon dioxide into Earth's atmosphere. Ecopolis rethinks the technology of transportation to help minimize carbon's impact on the atmosphere. Four new advancements – algae biofuels, fuel cell vehicles, blended wing aircraft and the electric jeepney – present compelling opportunities and unique challenges for the future.


Ecopolis
(1) Hungry City 未來之都2050
2 Dec 2009 at 09:30p.m.

在2050年,食物由原產地運往目的地之距離將會更遠,必然對地球產生更多的污染,而食水短缺的問題亦可能會出現,影響未來城市的運作。為了在未來減少對環境的傷害,諾貝爾得獎教授Kammen介紹發明四種對未來耕種、甲烷控制、音能冷凍及循環用水有效的技術,並在節目中為大家展示這些非一般的新科技。

Today, food travels 1,500 miles on average to reach consumers. By 2050, food will have to travel even farther to cities – amassing more and more carbon emissions – and water will be in short supply. Plus, the meat and dairy industries will continue to put a strain on the environment by producing dangerous methane emissions. In this episode, Dr. Kammen explores the four future-forward technologies of urban farming, methane capture, sound-powered refrigeration and recycling water that could help reduce the risk of a food and water crisis in the cities of tomorrow.



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