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10 Feb, 2010 Wed
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今晚《大城小廚請食飯》第二輯最後一集，喜歡Jamie的朋友千萬不要錯過。Jamie決定教大家一些最基本、最方便、最簡單的食譜，只要有麵粉、焗爐，要解決一日三餐絕對無問題。無論外國人抑或中國人，大人或細路，對香氣撲鼻的麵包都有種感情；Jamie解釋，因為麵包有著一種神奇魔力。所以，今晚他除了會教大家製作簡單的白麵包外，又會試試其他用麵粉做的包點，包括：迷迭香和葡萄餡餅、蔬菜麵包、做早餐用的薄餅等。
Jamie has gone to his restaurant, Fifteen, to help his baker, John Rolfe, with the night shift. He prepares a basic bread dough, rosemary and grape calzone, roasted vegetable bread and a breakfast pizza
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型仔廚師Jamie Oliver今次會請兩位跟他在Fifteen餐館共事的學生回家吃飯。菜式是包括有蕃茄湯、煮青口及泰式雞。蕃茄湯你可能話飲過不少，沒有什麼難度，但這碗蕃茄湯除了是Jamie親自炮製外，特別在將新鮮的蕃茄及罐頭蕃茄混在一起煲，並加入一些麵飽碎及橄欖油，令口感相當特別。至於煮青口方面，除了薑、蔥、蒜頭外，還加入幾片魚塊來煮，令青口更加鮮甜。最後，Jamie又會教你用冰鮮雞煮出一味泰式椰汁雞的菜式。
Jamie has asked two of his students from his restaurant, Fifteen, to come to the flat and taste the soup dishes he is preparing. We see him in the kitchen at ‘Fifteen’ tasting olive oils for his soup recipe. He goes back to the flat and prepares Italian pappa al pomodoro, Spanish fisherman soup and Thai chicken broth.
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Jamie平時教人煮食教得多，有時都要學學其他人的烹調心得，才會教學相長。今晚，Jamie在友人Patricia的芝士店中，討論許多有關英式芝士的問題，並從Patricia口中得悉忌廉芝士cream cheese的基本製法。帶著Patricia贈予的芝士及理論回家後，滿肚密圈的Jamie即開始炮製自創的芝士菜式。芝士除了可以用來造蛋糕、薄餅及意粉外，還可以用來做什麼？芝士老師Patricia更會帶同兩位女兒一同來做測試，看看Jamie能否真正學以致用。
Jamie is visiting his friend, Patricia Michelson, in her new cheese shop in London. They discuss English cheeses and Patricia shows Jamie how to make a simple cream cheese. Jamie returns home with some of Patricia's English cheeses to prepare the ultimate cheese board, baked goat's cheese, baked sweet potatoes with Patricia's cheese and a cheese and pickle roll. Patricia and her two daughters join him for the eating sequence.
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