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17 May, 2012 Thu
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可能餐館生意好，Jamie今天夜了收工，更連累同儕Toby和Derek挨夜，連晚餐也沒有時間食。Jamie當是報答他們也好，當是向他們顯顯身手也好，決定宴請二人，順道拿出珍藏影碟與眾同享。Jamie知道夜晚食宵夜會很容易增磅，故只造了幾種小食，包括棕櫚酒、肉扒三文治、朱古力蛋糕，以及味道新奇的爆谷。Jamie認為，這幾款小食最適宜三五知己摸杯底時享用。
It's late at night and Jamie is finishing in the kitchen of his restaurant. He invited two other chefs, Toby and Derek, home to watch a film and have something to eat. He goes home to prepare hot toddies, Philly steak sandwich, chocolate cake and flavoured popcorn. Toby and Derek join him for the eating sequence..
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Jamie向來喜歡相約三五知己開大食會，今晚有小小分別，要替他人作嫁衣裳，為一班徒弟仔預備派對美食。節目中，大家欣賞到Jamie如何揀選最靚的牛肉做材料，當中竅門，與各位心目中的又會否相同？接著，Jamie的表演時間到了。在他一雙巧手底下，多款美食如：牛肉配鮮味帶子伴野生蘑菇、妙煮薯仔，以及檬撻等，製作過程將會逐一展現各位眼前。
Jamie is preparing a dinner party for some of his new trainees. We see him shopping in Borough market for beef and then returning home to prepare: Fillet of beef with wild mushrooms, wrapped in proscuttio. Potatoes and fennel, and Lemon tart. The guests arrive and join Jamie for the eating sequence.
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講到食，Jamie最義無反顧，要認識每個地方的地道菜式，Jamie總喜歡到當地作親身體驗，順道結識聯合國朋友。今晚，兩位在日本結識的女孩子專情來到英國探訪Jamie，為免對方吃不慣英國菜，Jamie實行混合英、日烹調技巧，炮製fusion菜。一系列的日本菜式，在這位土生的英國小子手下，會有什麼新搞作？製成品在日本人眼中又會否別樹一幟？
Jamie is preparing Japanese food for two girls he met on a recent trip to Japan and are now visiting him in London. We see him shopping in a Japanese food shop and then returning home to prepare gyozas with dipping sauce, sakatini cocktails and shabu shabu. He collects the two girls from the Underground station and they return to his flat to enjoy the meal.
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