|
|
12 Oct, 2008 Sun
|
|
|
| Top Chef
Guess Who's Coming to Dinner 高廚 | 16 Mar 2008 at 08:30p.m. |
今次請來《粉雄救兵》之一Ted Allen擔任評判。Ted Allen首先要七位準高廚，在二十分鐘內以少於三美元的價錢煮出一道美味的菜餚，Miguel的菜竟然只需要美金一元半，到底他煮了甚麼呢？
正面交鋒時，Ted Allen要各人煮一道菜款待他的朋友。當各準高廚完成分工，並為自己要煮的菜式準備材料後，主席評判在最後關頭提議各人交換菜式來煮，眾人頓時面色一沉，由前菜換了煮甜品的Miguel顯得雞手鴨腳……
A “Queer Eye” will be watching over the sixth episode of Bravo's “Top Chef” and it will come in the form of the culinary expert of The Fab Five, Ted Allen. Known for his food and entertaining expertise on Bravo's hit series Queer Eye, Allen will challenge the contestants to create a low cost appetizer using only the ingredients that he has pre-selected. Following this quickfire challenge, the chefs will then be asked to cater a dinner party for Ted Allen, Katie Lee Joel, Gail Simmons and tom Colicchio. At the end of the evening one chef will be sent home. |
| Top Chef
Blind Confusion 高廚 | 9 Mar 2008 at 08:30p.m. |
身為高廚一定要味覺好，所以今次的極速測試便要幪著各位準高廚的雙眼，然後試食二十種材料並說出正確答案，但各人一聽到這個測試便臉有難色，相反上兩集回歸的Andrea卻露出自信的眼神，至於最後的賽果卻令人慘不忍睹。
今次正式挑戰賽，是要八人分成四組，各組會煮一個國家的道地美食並在街頭擺賣，Lee Anne對於被編與Stephen同組卻有所微言……
In the fifth episode of Bravo's “Top Chef,” the chefs are blindfolded, fed rare ethnic cuisine, and then must identify the ingredients. They then hit the streets of San Francisco for the elimination challenge where each team must serve a variety of fusion dishes from handcarts and will be judged upon taste, creativity and customer satisfaction. Helping to judge this episode is Mike Yakura, a well-known culinary figure in this hometown of San Francisco and chef for the famed French-Asian Fusion and Vietnamese restaurant, Le Colonial. |
| Top Chef
Food on the Fly 高廚 | 2 Mar 2008 at 08:30p.m. |
踏入比賽第四個星期，Dave經過了上星期被評判的強烈批評，他開始擔心這個回合自己如做不出水準的話，定是下一個被炒的對象。
今回的快速測試環節會要九位準高廚去到一間普通便利店，限時三十分鐘內利用二十元美金買下的材料，做一道菜。擺出一款必勝姿態的Stephen很快便買了蛋、午餐肉等材料，另外更有人買了幾杯即食麵，到底可以變成甚麼特別菜式？當評判評分時，Stephen被指違規，當中發生了甚麼事？
至於挑戰的環節，他們要製作適合一班職業女性口味的菜式，方便他們回家後，只需要放入微波爐翻熱便可以食用，擔心被炒的Dave卻戰戰兢兢煮他設計的飯盒，最後自視過高的Stephen成為被炒之列……
Gas stations and five-star cuisine are not typically paired together in the same sentence, but in this fourth episode of Bravo's “Top Chef” the contestants are challenged to create tempting dishes solely from ingredients available in a convenience store. For the individual elimination challenge the chefs must face a group of critics who do not have time to wait – working mothers. At the end of the challenge, one chef will be sent home. Jefferson Hill of Neiman Marcus' Rotunda is the guest judge. |
|
|
