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5 Dec, 2008 Fri
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| Top Chef
Nasty Delights 高廚 | 24 Feb 2008 at 08:30p.m. |
經過了兩個回合之後，只餘下十位準高廚接受挑戰！首先在快速測試環節，評判要各位預備了一碟八爪魚腳，要他們在六十分鐘內，用不同的配料做出一道菜，於是有人將八爪魚腳變成刺身，有人將他變成飯或天使麵，究竟評批認為誰人的菜式最合其胃口，可以賜他一個今集的免死金牌。
到了正面交鋒的環節，繼上星期要各人煮出SEX的菜式之後，今次評判以魔鬼魚為主題，要紅、藍兩組人馬煮出小朋友喜愛的菜式，藍組因為有Lisa這位賢妻良母助陣，很快便想出多款菜式，豈料組員Cynthia突然收到家中的來電要回家奔喪，藍組頓失去一名要員。至於另邊廂，紅組對於要設計小朋友的菜式，卻無從入手……
Something smells fishy in this episode of Bravo's “Top Chef,” as the cook's must dive into piles of slimy octopus and turn it into a tempting platter of seafood cuisine. Laurent Manrique of the famed San Francisco seafood restaurant Aqua will guest judge the challenge. Then it's off to the playground for the elimination challenge where the chefs must create a lunchtime menu for kids at a local Boys and Girls Club. The chefs will soon find out that kids can be even more demanding that hungry adults. The chef who doesn't please these picky palates will be eliminated. |
| Top Chef
Food for Love 高廚 | 17 Feb 2008 at 08:30p.m. |
In the second episode of Bravo's "Top Chef," the kitchen heats up as the contestants are challenged to cook up sweet dishes that are both sexy and erotic, under the watchful eye of guest judges Elizabeth Falkner, owner of Citizen Cake, a celebrated patisserie and dessert hotspot in San Francisco, and Mistress S, who runs a fetish ball and knows a thing or two about eroticism. The two judges join Katie, Tom and Gail to help decide which scrumptious creations have made the cut and which one will send another chef packing their knives for home. |
| Top Chef
Who Deserves to be Here 高廚 | 10 Feb 2008 at 08:30p.m. |
這個全新真人show，一見節目名便知道是與食有關。十二位廚藝精湛的參賽者包括五星級酒店大廚、自家經營餐廳的老闆、廚藝了得的家庭主婦都會在這裡一較廚藝的高下，贏取可觀的獎金及「高廚」的美譽。每一集參賽者都要接受兩大任務的挑戰，他們要去超級市場選購食材，煮一道自己認為有把握的撚手菜，並要以最快速的時間完成。至於實戰的環節便要按大會指定的要求做家常便飯、或者宴會的菜式，還要面對顧客的刁難，通過以上的測試才可以成為一級高廚。
首集他們的快速挑戰便是將煮好的菜式上碟，位位大廚都都經驗老到未驚過。然後大會將他們分成紅、藍兩組進行對賽，紅組其中一名大廚一邊煮一邊大叫，嚇壞其他組員，到底他是煮甚麼特別的菜式要大叫大嚷？
In the premiere episode of Bravo's “Top Chef,” the cast will be thrown straight into the demanding kitchen of famed San Francisco restaurant Fleur de Lys for the quickfire challenge. In the individual elimination challenge, the chefs must prove that they deserve to stay in the competition by cooking up their signature dish. Guest judge Hubert Keller (famed chef and partner of Fleur de Lys) joins host Katie Lee Joel and judges Tom Colicchio and Gail Simmons to help make the decision on who must “pack up their knives” first. |
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